Chilled Konjac Noodle Soup - Slendier

Ingredients

• 1 x Packet Slendier Konjac Noodles
• 4 Cups Vegetable Stock
• 2 ½ cm Chunk Fresh Ginger (peeled, sliced)
• 1 Garlic Clove (peeled, sliced)
• 1 Green Shallot (thinly sliced)
• ¼ Cup White Vinegar
• 1 ½ Tbsp Coconut Sugar
• 2 tsp Soy Sauce
• 1 Cup Whole Dried Shiitake Mushrooms
• Handful Coriander
• Handful Thai Mint
• ½ Red Chilli (sliced – optional)
• 1 Green Shallot (sliced)
• Lime Wedges
• Baby Bol Choy (blanched)