Stir-fried Shirataki Noodles with Prawn and Vegetables

Ingredients

• 1 pack (170g) of Yutaka Shirataki Noodles
• 1 tbsp groundnut oil
• 1 clove garlic, finely chopped
• 10g ginger, finely chopped
• 50g carrot, cut into matchsticks
• 50g red pepper, deseeded, and cut into matchsticks
• 50g tenderstem broccoli, cut into 5cm pieces
• 1 large egg, beaten
• 100g beansprouts
• 1½ tbsp Thai fish sauce
• 1 tbsp sweet chilli sauce
• 1 tsp brown sugar
• 2 tsp lime juice
• 20g roasted unsalted peanuts, roughly crushed
• 10g coriander leaves, roughly chopped
• ½ red chilli, finely sliced (optional)