Easy Keto Instant Pot White Chicken Chili Recipe - Sugar-Free Mom
This delicious Keto White Chicken Chili can be made in the Instant Pot in 20 minutes or slow cooker if your prefer. Perfect for a busy weeknight and a favorite for the whole family!
Ingredients
- 2 tablespoons butter ((or ghee) (or olive oil for dairy-free))
- 24 ounces chicken breasts (boneless and skinless (or 670g))
- 2 ounces yellow onion ((or 60g))
- 1.5 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper ((optional))
- 1 teaspoon sea salt (flaked (or to taste))
- 1/2 teaspoon black pepper ((or to taste))
- 4 ounces green chiles ((1 - 4oz can chopped, mild))
- 1 small jalapeno
- 2 cloves garlic (minced)
- 2.5 cups chicken broth (or chicken stock)
- 1/4 cup heavy whipping cream
- 2.5 ounces cream cheese, softened ((or 80g) (for dairy-free use 2/3 cup coconut milk to replace heavy cream and cream cheese))
- optional: 1/2 teaspoon xanthan gum
- 3/4 cup Monterey jack cheese (shredded (or Mexican or cheddar cheese) (or 85g))
- 1 avocado (cubed)
- 3 tablespoons fresh cilantro (chopped)
- 1/3 cup sour cream
- sliced jalapenos
- lime wedges
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