Instant Pot White Chicken Quinoa Chili  | Natalie Cooks

Ingredients

• 2 tbsp olive oil
• 1 yellow onion, (chopped)
• 1 jalapeno, (chopped (optional))
• 1 ½ tsp kosher salt, (divided)
• 3 garlic cloves, (chopped)
• 2 tsp ground cumin
• 2 tsp chili powder
• 2 tsp dried oregano
• ½ tsp smoked paprika
• 5 cups water
• 2 15 oz cans white beans, drained and rinsed
• ½ cup quinoa
• 8-16 oz boneless skinless chicken thighs or breasts*
• 1 4 oz can diced green chiles
• ½ cup plain whole milk Greek yogurt
• Grated cheddar
• Pickled jalapenos or pickled red onions
• Chopped avocado
• Crumbled tortilla chips
• Pico de gallo or salsa**
• Chopped cilantro
• *This just depends on how meaty you want it. If using the full one pound, then this soup should serve 6 people.
• *If using breasts that are large, cut them in half (or into thirds if they are massive) so that they cook evenly.
• **I like to chop up cherry tomatoes and toss them in some vinegar or lime and salt to spoon on top!