Easy Keto Instant Pot White Chicken Chili Recipe

Name: Easy Keto Instant Pot White Chicken Chili Recipe
Total time: 50 min
Ingredients: 2 tablespoons butter ((or ghee) (or olive oil for dairy-free)); 24 ounces chicken breasts (boneless and skinless (or 670g)); 2 ounces yellow onion ((or 60g)); 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 teaspoons dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper ((optional)); 1 teaspoon sea salt (flaked (or to taste)); 1/2 teaspoon black pepper ((or to taste)); 4 ounces green chiles ((1 - 4oz can chopped, mild)); 1 small jalapeno; 2 cloves garlic (minced); 2 1/2 cups chicken broth (or chicken stock); 1/4 cup heavy whipping cream; 2 1/2 ounces cream cheese, softened ((or 80g) (for dairy-free use 2/3 cup coconut milk to replace heavy cream and cream cheese)); optional: 1/2 teaspoon xanthan gum; 3/4 cup Monterey jack cheese (shredded (or Mexican or cheddar cheese) (or 85g)); 1 avocado (cubed); 3 tablespoons fresh cilantro (chopped); 1/3 cup sour cream; sliced jalapenos; lime wedges

www.sugarfreemom.com

This delicious Keto White Chicken Chili can be made in the Instant Pot in 20 minutes or slow cooker if your prefer. Perfect for a busy weeknight and a favorite for the whole family!

View full recipe on www.sugarfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

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Ingredients

2 tablespoons butter ((or ghee) (or olive oil for dairy-free))
24 ounces chicken breasts (boneless and skinless (or 670g))
2 ounces yellow onion ((or 60g))
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons dried oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper ((optional))
1 teaspoon sea salt (flaked (or to taste))
1/2 teaspoon black pepper ((or to taste))
4 ounces green chiles ((1 - 4oz can chopped, mild))
1 small jalapeno
2 cloves garlic (minced)
2 1/2 cups chicken broth (or chicken stock)
1/4 cup heavy whipping cream
2 1/2 ounces cream cheese, softened ((or 80g) (for dairy-free use 2/3 cup coconut milk to replace heavy cream and cream cheese))
optional: 1/2 teaspoon xanthan gum
3/4 cup Monterey jack cheese (shredded (or Mexican or cheddar cheese) (or 85g))
1 avocado (cubed)
3 tablespoons fresh cilantro (chopped)
1/3 cup sour cream
sliced jalapenos
lime wedges