Steak and Cabbage - Kosher.com

Ingredients

• 1 onion, sliced
• 1 ounce (30 grams) fillet steak, thinly sliced
• 4 scallions, sliced in 1-inch (2-centimeter) pieces
• 1/2 cup shredded carrots
• 1 head white cabbage, cut into wide ribbons
• 1/2 head red cabbage, cut into wide ribbons
• salt, to taste
• pepper, to taste
• 2 tablespoons Gefen Olive Oil, plus more for drizzling
• 3 to 4 cloves garlic, minced (omit if you don’t use garlic on Pesach)