Cheese & Mushroom Burgers – Chris@Rigdenage
Flavorful, moist veggie burgers with mushrooms and cheddar, perfect for buns or side dishes. Adapted from Taste of Home.
Ingredients
- 200g mushrooms, finely chopped
- 60g onion, finely chopped
- 60g grated cheddar
- 60g dry bread crumbs
- 40g wholemeal flour
- 2 eggs, lightly beaten
- 1/4 tsp dried Thyme
- 1/4 tsp ground pepper
- 2 crumbled beef or veg cubes (dissolved in 1Tbs hot water)
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