Sweet Paprika and Chorizo Scotch Eggs with Bravas Ketchup - Spanish Passion Foods & Wines
Haven't got any idea what should you cook for tonight? Try our special Sweet Paprika and Chorizo Scotch Eggs with Bravas Ketchup recipes!
Ingredients
- 6 x Large Eggs
- 200g x Cumberland Sausage Meat
- 150g x BBQ Chorizo (remove skin)
- 1x Teaspoon Sweet Smoked Paprika
- 150g x Plain Flour
- 150g x Panko Breadcrumbs
- 100ml x Bravas Sauce
- 200ml x Tomato Ketchup
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