Spinach Pesto Fusilli Recipe | Say Mmm

Ingredients

• 8 oz baby spinach
• 3/4 cup pine nuts, toasted
• 2 garlic cloves, smashed and peeled
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1 lemon, zest and juice
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup extra-virgin olive oil, plus more for serving
• 1 lb fusilli pasta