Fideuà with Shrimp and Allioli

Name: Fideuà with Shrimp and Allioli
Ingredients: 6 tablespoons olive oil; 2 medium onions, chopped; Large pinch of saffron threads; 5 tomatoes, chopped or 2 cups canned Italian plum tomatoes, drained, chopped; 4 cloves garlic, minced; Large pinch of cayenne; 1 teaspoon sweet paprika; 1 tablespoon fresh chopped parsley; 1 bay leaf; Pinch of dry thyme; 1/2 cup dry white wine - Sauvignon Blanc; 3 pounds fish bones, snapper, cod, grouper, perch, sole, trout, or pike, trimmed and washed; 9 cups water; Salt and freshly ground pepper; 12 ounces dry 100% semolina fidelini pasta, broken into 1" lengths or linguine or fine spaghetti; 1 1/2 lbs. fresh jumbo prawns, shells removed, deveined; 1 recipe Garlic Mayonnaise (see recipe)

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Fideua with shrimp recipe,fideos with shrimp and allioli recipe

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Ingredients

6 tablespoons olive oil
2 medium onions, chopped
Large pinch of saffron threads
5 tomatoes, chopped or 2 cups canned Italian plum tomatoes, drained, chopped
4 cloves garlic, minced
Large pinch of cayenne
1 teaspoon sweet paprika
1 tablespoon fresh chopped parsley
1 bay leaf
Pinch of dry thyme
1/2 cup dry white wine - Sauvignon Blanc
3 pounds fish bones, snapper, cod, grouper, perch, sole, trout, or pike, trimmed and washed
9 cups water
Salt and freshly ground pepper
12 ounces dry 100% semolina fidelini pasta, broken into 1" lengths or linguine or fine spaghetti
1 1/2 lbs. fresh jumbo prawns, shells removed, deveined
1 recipe Garlic Mayonnaise (see recipe)