Fidegua (Paella with Shrimp Squid and Seafood)

Name: Fidegua (Paella with Shrimp Squid and Seafood)
Total time: 50 min
Ingredients: 400g (14 oz) fideo noodles or thin spaghetti broken into 1-2 inch pieces; 200g (7 oz) squid, cleaned and cut into rings; 200g (7 oz) shrimp, peeled and deveined; 200g (7 oz) mussels, cleaned and debearded; 200g (7 oz) clams, cleaned; 1 liter (4 cups) fish or seafood broth; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 large tomato, grated; 2 tablespoons olive oil; 1 teaspoon paprika (sweet or smoked); A pinch of saffron threads; Salt; pepper; Lemon wedges, for serving; Parsley, chopped, for garnish; Aioli, for serving (optional)

ovensource.com

Fideuà is a delightful seafood dish originating from the Valencia region of Spain, similar to paella but using noodles instead of rice. Often made with a variety of seafood such as shrimp, squid,...

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