Portobello Bouillabaisse

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 4 garlic, minced
• 1 fennel bulb, cored and sliced
• 2 carrot, peeled and sliced
• 2 potato, peeled and sliced
• 2 medium portobello, cleaned and chopped
• 2 Tbsp tomato paste
• 1/4 cup white wine
• 2 tomato, chopped
• 3 tsp Piquant Post Vadouvan Indo-French Curry
• 3 tsp salt + more to taste
• 1 tsp black pepper
• 4 cups mushroom stock
• For garnish: Toasted bread, rouille (optional), parsley, basil