Bouillabaise | SPC

Ingredients

• 1 tbsp olive oil
• 1 medium onion
• 1 thinly sliced or 1 leek, white part only
• 2 stalks celery, diced
• 2 carrots, finely diced
• 6 garlic cloves, chopped
• 2 bay leaves
• Salt
• Pepper
• 2 sprigs rosemary, remove leaves from stalk and roughly chop
• Small bunch of thyme, remove leaves from stalk and roughly chop
• Large pinch of saffron threads
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1 tbsp tomato paste
• 1 400g Ardmona tin diced tomatoes
• 2 cups fish stock
• 2 tsp orange zest
• 300g firm white fish fillets cut into small cubes
• 16-18 small/medium prawns, cleaned
• 500g mussels
• 500g clams
• Salt and pepper to taste
• 1/3 cup mayonnaise
• 1 clove garlic, grated
• small pinch saffron threads
• Crusty bread