Green Salad with Toasted Almonds - Sarah Graham Food
Green Salad with Toasted Almonds Serves 4-6 | Preparation time 5 minutes | Cooking time 5 minutes WHAT YOU’LL NEED About 10 tender stem broccoli stems About 20
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- About 10 tender stem broccoli stems
- About 20 string (green) beans
- About 20 asparagus spears
- ½ cup frozen peas
- 1 cup snap peas, halved lengthways
- 1/4 cup almonds (or hazelnuts)
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 Tbsp Small handful fresh mint or basil leaves, to garnish
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