Greens , pancetta & smoked almond salad recipe
This salad blends crispy pancetta, smoked almonds, and fresh greens, drizzled with a rich garlic aioli for the perfect balance of crunch and creaminess.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Measuring spoon
- Serving bowl
- Stove
- Fine-mesh sieve
- Measuring cup
Ingredients
- 1 large free-range egg
- 2 cloves garlic, smashed
- 1 t Dijon mustard
- ½ cup canola oil
- 1 lemon, juiced
- 2 t extra virgin olive oil
- 100 g raw almonds
- 1 t Woolworths hickory liquid smoke
- Maldon smoked salt, to taste
- 100 g Woolworths diced pancetta
- 150 g green beans, blanched
- 60 g sugar snap peas, blanched
- 60 g broad beans or edamame beans, blanched
- 1 x 35 g punnet Woolworths microleaf salad or sprouts , rinsed
- Himalayan salt and freshly ground green peppercorns, to taste
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