One-of-Each Soup Recipe | Epicurious
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Keywords
- potato
- main
- starter
- lunch
- dinner
- gluten free
- nut free
- quick
- easy
- one-pot meals
- weeknight meals
- 30 minutes or less
- make ahead
- simmer
- blender
- gourmet
Ingredients
- 1 large boiling potato (1/2 lb), peeled and coarsely chopped
- 1 medium onion, coarsely chopped
- 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup)
- 1 large apple (preferably Granny Smith), peeled and coarsely chopped
- 1 firm-ripe banana, coarsely chopped
- 1 pint chicken broth
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 rounded teaspoon curry powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh chives
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