One-of-Each Soup Recipe | Epicurious

One-of-Each Soup Recipe | Epicurious

www.epicurious.com

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Keywords

  • potato
  • main
  • starter
  • lunch
  • dinner
  • gluten free
  • nut free
  • quick
  • easy
  • one-pot meals
  • weeknight meals
  • 30 minutes or less
  • make ahead
  • simmer
  • blender
  • gourmet
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Ingredients

  • 1 large boiling potato (1/2 lb), peeled and coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup)
  • 1 large apple (preferably Granny Smith), peeled and coarsely chopped
  • 1 firm-ripe banana, coarsely chopped
  • 1 pint chicken broth
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 rounded teaspoon curry powder
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh chives

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