One-of-Each Soup Recipe

One-of-Each Soup Recipe

www.epicurious.com

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Keywords

  • potato
  • main
  • starter
  • lunch
  • dinner
  • gluten free
  • nut free
  • quick
  • easy
  • one-pot meals
  • weeknight meals
  • 30 minutes or less
  • make ahead
  • simmer
  • blender
  • gourmet
View full recipe on www.epicurious.com

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Ingredients

  • 1 large boiling potato (1/2 lb), peeled and coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup)
  • 1 large apple (preferably Granny Smith), peeled and coarsely chopped
  • 1 firm-ripe banana, coarsely chopped
  • 1 pint chicken broth
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 rounded teaspoon curry powder
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh chives

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