Parsnip Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Perfect winter warming meal, easy to prepare and ready to enjoy straight from the fridge tomorrow. Cooked in 35 minutes.
Keywords
- Vegetarian
- Comfort
- Autumnal
- Winter
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mortar and pestle
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion (chopped)
- 700 grams parsnips (chopped)
- 300 grams floury potatoes (chopped)
- 2 cloves garlic (chopped)
- 2 teaspoons cumin seeds (lightly crushed)
- 1⅓ litres vegetable stock
- 142 millilitres double cream (a pot)
- 4 tablespoons fresh parsley (chopped)
- salt
- black pepper (freshly ground)
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