Green Chile Picadillo with Beef and Roasted Chiles (Easy Skillet Dinner)

Name: Green Chile Picadillo with Beef and Roasted Chiles (Easy Skillet Dinner)
Total time: 45 min
Ingredients: 2 tablespoons (30 ml) vegetable oil; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 1 lb (450 g) lean ground beef; 3 cloves garlic, minced; 1 medium Yukon Gold potato, cut into 1/2-inch dice; 1 cup (150 g) roasted peeled chopped green chiles, Hatch, Anaheim, or poblano; 1 cup (240 ml) low-sodium beef broth; 1 tablespoon (15 g) tomato sauce, optional; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano or regular oregano; 1/2 teaspoon smoked paprika; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh cilantro; 1 lime, cut into wedges

myhomemaderecipe.com

Make Green Chile Picadillo with Beef and Roasted Chiles in one skillet with tender potatoes, smoky chiles, warm spices, and a savory broth finish.

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