Spicy Green Chili Beef Quesadillas with Crispy Cheese and Chilies

Spicy Green Chili Beef Quesadillas with Crispy Cheese and Chilies

cookrisp.com

Cheesy quesadillas packed with seasoned beef and green chilies. Crispy, spicy, and perfect for easy dinners or sharing.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Airtight container
  • Microwave
  • Oven
  • Stove
  • Mixing bowl
  • Paper towel
  • Plate
  • Grater
  • Kitchen scale
  • Measuring cup

Ingredients

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (113 g) can diced green chilies
  • 1 jalapeño, minced (optional, for extra heat)
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp salt (to taste)
  • ¼ tsp black pepper
  • 8 medium flour tortillas
  • 2 cups shredded Mexican blend cheese (or cheddar + Monterey Jack)
  • 2 tbsp butter or oil (for frying)
  • Sour cream
  • Guacamole
  • Salsa or pico de gallo
  • Fresh cilantro

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