Green Chile Picadillo with Beef and Roasted Chiles (Easy Skillet Dinner) - My Home Made Recipe

Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 1 lb (450 g) lean ground beef
• 3 cloves garlic, minced
• 1 medium Yukon Gold potato, cut into 1/2-inch dice
• 1 cup (150 g) roasted peeled chopped green chiles, Hatch, Anaheim, or poblano
• 1 cup (240 ml) low-sodium beef broth
• 1 tablespoon (15 g) tomato sauce, optional
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano or regular oregano
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges