Double-Smoked Ham With a Cherry Bourbon Glaze

Ingredients

• 1 spiral-sliced ham (fully cooked, about 10 lbs.)
• Sweet and smoky BBQ rub
• 2 Tbsp. olive oil or duck fat spray
• 1 1/3 cups light brown sugar
• 4 Tbsp. cherry preserves
• 2 oz. apple cherry habanero pepper jelly (substitute any pepper jelly for sweet heat)
• 2 oz. clover honey
• 2 oz. quality bourbon
• Disposable aluminum pan
• Wire cooling rack
• Instant-read thermometer
• Silicone basting brush
• Clean, sharp kitchen knife for slicing