Mohinga – Lotus Foods

Ingredients

• 6 tbsp cooking oil
• 2 large onions, minced
• 4 tbsp minced garlic
• 1 tsp black pepper
• 3 tbsp turmeric powder
• 2 tbsp paprika
• 2 tsp cayenne pepper
• 12 cups water, plus 2 cups
• 3 thin slices ginger, lightly pounded
• 4 stalks lemongrass, outer layers removed, diagonally cut & lightly pounded
• 6 bay leaves
• 1½ lb catfish fillets
• 3 tbsp shrimp sauce
• 4 tbsp fish sauce
• 6-8 small shallots, halved
• ½ cup rice flour
• ½ cup chickpea flour
• 3 pkg Lotus Foods Organic Traditional Pho Rice Noodles
• salt, to taste
• 2 Chinese cruller, sliced into bite-sized pieces
• 1 bunch cilantro, roughly chopped
• ½ cup red onion, thinly sliced
• 4-6 boiled eggs, sliced in half or thinly cut
• 2 limes, cut into wedges
• chili flakes