Burmese Fish Noodle Soup Recipe | Authentic Mohinga

Ingredients

• 1 lb firm white fish fillets (such as cod or snapper), skinless and boneless
• 1/2 lb fresh rice noodles
• 4 cups fish stock
• 1 cup coconut milk
• 2 tbsp fish sauce
• 1 tbsp shrimp paste
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tsp ground turmeric
• 1/2 tsp paprika
• 1/2 tsp ground white pepper
• 1/2 cup chickpea flour
• 2 hard-boiled eggs, halved
• 1/2 cup cilantro leaves, chopped
• 1/2 cup scallions, thinly sliced
• 1 lime, cut into wedges
• 1/2 cup crispy fried shallots
• 1/2 cup bean sprouts