Crawfish Étouffée - Crayfish wholesale and producer

Ingredients

• 1 Small Bell Pepper, Diced
• 1/3 Cup Olive Oil
• 4 Tablespoons of Butter
• 1/4 Cup Flour
• 1 Medium Onion, Chopped
• 2 Cloves Garlic, Minced
• 1 Can of Tomatoes
• 1/4 Cup of Beer
• Sprinkle of Cajun Spice
• 1/2 Teaspoon Basil
• 1/4 Teaspoon Thyme
• 1 Bay Leaf
• Nutmeg To Taste
• Freshly Ground Black Pepper
• 1 lb of crayfish tails