Gajarachi Koshimbir

Name: Gajarachi Koshimbir
Ingredients: 12 ounces carrot noodles, cut into 3-inch lengths; 3 tablespoons sugar; ¾ teaspoons table salt; ½ onion, chopped fine (optional); 2 tablespoons lime juice; 6 tablespoons dry-roasted peanuts, chopped fine; ¼ cup chopped fresh cilantro leaves and stems; ¼ cup shredded fresh coconut; 1 tablespoon vegetable oil; 2 teaspoons black mustard seeds; 1 Thai chile, halved lengthwise; ⅛ teaspoon ground turmeric; ⅛ teaspoon ground asafetida; 10 fresh curry leaves

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This salad is sweet, spicy, acidic, crunchy, and aromatic, all at the same time.

Keywords

Asia
Salads
Vegan
Vegetarian
Fruits & Vegetables
Vegetables
Indian
Main Courses

View full recipe on www.americastestkitchen.com

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