Indian Cabbage Slaw With Roasted Cashews
This tangy, sweet, Indian-style salad called Koshimbir is tangy, light, and packs a little heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ cups shredded cabbage
- ¼ cup plus 1 tablespoon roasted cashews, coarsely chopped
- 2 teaspoons
- coconut sugar
- 2 teaspoons lemon juice
- ½ teaspoon salt
- 1½ tablespoons coconut oil
- ½ teaspoon mustard seeds
- 1 medium serrano pepper, seeded and finely chopped
- ½ teaspoon cumin seeds
- ⅛ teaspoon asafoetida (umami spice found at many Indian grocers)
- ⅓ cup chopped fresh cilantro, for garnish
More Like This
Cabbage Koshimbir Recipe
newidea.com.au
Thai Cabbage Slaw with Almond Cashew Dressing
kosher.com
Indian Cabbage Salad – Kosher Recipes | OU Kosher Certification
oukosher.org
Cabbage Salad
indianrecipes.com
Indian rice salad
nzwomansweeklyfood.co.nz
Sweet and Spicy Cabbage Slaw
americastestkitchen.com
Spiced Indian Slaw Recipe | Side Dish Recipes | Tesco Real Food
realfood.tesco.com
Cashew Coconut Slaw with Coconut Lime Vinaigrette Recipe | The Woodlands TX Chef
personalchefana.com