Lots of Beef Brisket and Rich Barley Broth
Based on a classic meat dish, one that most countries have some version of, this is essentially a rich meaty broth with vegetables and barley, with the brisket served separately and eaten with fresh...
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Slotted spoon
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
Ingredients
- 1 kg Scotch Beef Brisket
- 4 Carrots - Chopped into 1 Inch Pieces
- 2 Leeks - Chopped into 1 Inch Pieces
- ½ Small Swede - Chopped into 1 Inch Pieces
- 2 Garlic Cloves
- 1 Bay Leaf
- 1 Sprig Fresh Thyme
- 100 g Barley
- ½ Bunch Parsley
- Flaked Sea Salt
- Freshly Ground Black Pepper
- Crusty Bread & Butter
- Piccallili
- Sliced Red Onions
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