Hot smoked salmon salad
Pops of colour and luscious flavours really make this hot smoked salmon salad stand out from the crowd! Al dente broccoli, new potatoes, crisp radish and rich salmon pieces come together with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 400g new potatoes, halved lengthways
- 200g long stemmed broccoli, halved lengthways
- 2 cups mixed salad leaves
- 4 radishes, quartered
- 3 eggs, soft boiled and halved
- 200g hot smoked salmon
- ½ cup olive oil
- Juice and zest of 1 lemon
- 1 Tbsp chopped chives
- 1 red chilli, sliced
- 1 tsp mustard
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