Spaghetti Carbonara Recipe | Samsung Food App
This cheesy Italian Classic is simple, delicious and quick to make. By the time the pasta has cooked all will be ready to go.
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Pasta claw
- Serving bowl
- Pepper mill
- Measuring spoon
Ingredients
- 250 g Spaghetti
- 150 g Pancetta or guanciale (or streaky bacon)Cut into lardons
- 2 Eggs
- 1 Egg yolk
- 60 g Parmesan cheesePlus extra for serving ( you can use half pecorino and half parmesan alternatively)
- 1 tbsp Olive oil
- Black pepper to taste
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