Frosted Pumpkin Cookies Recipe | War Eagle Mill

Ingredients

• 1 cup of sugar
• 1 cup butter
• 1/4 cup molasses or honey (sorghum)
• 1 egg (beaten)
• 1 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• 1 cup WEM Organic Whole Wheat Flour
• 2 1/2 cups WEM Organic Unbleached All-Purpose Flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon vanilla extract