Whip Up Frosty Pumpkin Cookies: A Sweet Fall Recipe - Beard and Bonnet
Homemade frosted pumpkin delight cookies taste like a little piece of autumn heaven. The cozy spiced treats with velvety frosting are waiting for your next baking adventure!
Ingredients
- 1 box spice cake mix (15.25 oz / 432 g)
- ½ cup (120 ml / 4 fl oz) pumpkin puree
- 2 large eggs
- 4 oz (113 g) cream cheese, softened
- 2 tbsps (30 ml) unsalted butter, softened
- ½ tsp vanilla extract
- 1 cup (120 g) powdered sugar
- 1 pinch salt
- Ground cinnamon or pumpkin pie spice for garnish (optional)
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