Levantine Cauliflower Hummus Recipe | Vitamix International
Bursting with flavor from whole toasted spices and fragrant ingredients, this cauliflower hummus is light, creamy, and goes perfectly with fresh vegetables.
Keywords
- Levantine Cauliflower Hummus
- Cauliflower Hummus
- Levantine Hummus
- Hummus
- Vegetable Hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamix.com.
Cooking tools:
- Skillet
- Stove
- Blender
- Vitamix container
- Tamper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- ¼ cup 35 g sesame seeds
- ¼ teaspoon cumin seeds
- ¼ teaspoon ground turmeric
- ¼ teaspoon paprika
- 1 pinch ground cardamom
- ¼ teaspoon coriander seeds
- 4 cups 450 g steamed or roasted cauliflower, cut into florets (about 1/2 head)
- ½ 25 g lemon, peeled
- 1 garlic clove, or 1/2 tsp. garlic powder
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon kosher salt, optional
- ¼ teaspoon ground dried sumac
- ¼ teaspoon dried mint
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