Ginger Fox Chocolate Cake - Desserts Recipe

Name: Ginger Fox Chocolate Cake - Desserts Recipe
Ingredients: 200 g good quality dark chocolate or chocolate chips; 175 g unsalted butter; 3 tbsp syrup from the jar of stem ginger; 200 g cooked Hodmedod's red fox peas; 4 eggs, separated; 1 1/2 tsp ground ginger; 4 pieces of stem ginger, chopped (about 80 g); cocoa powder for cake tin; 125 g good quality dark chocolate; 20 g unsalted butter; 80 ml double cream; 2 tbsp syrup from the jar of stem ginger; 2 pieces of stem ginger, chopped

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Made with two of her favourite flavours which blend so well together, Lindsey Dickson, Chef from The Eating Tree, has created a cake with ginger and chocolate c

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Ingredients

200 g good quality dark chocolate or chocolate chips
175 g unsalted butter
3 tbsp syrup from the jar of stem ginger
200 g cooked Hodmedod's red fox peas
4 eggs, separated
1 1/2 tsp ground ginger
4 pieces of stem ginger, chopped (about 80 g)
cocoa powder for cake tin
125 g good quality dark chocolate
20 g unsalted butter
80 ml double cream
2 tbsp syrup from the jar of stem ginger
2 pieces of stem ginger, chopped

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