Chocolate ginger cakes | Women's Weekly Food

Ingredients

• Chocolategingercakes
• 90 gram (3 ounces) butter, softened
• 1 egg
• 1/4 cup (60ml) buttermilk
• 2 tablespoon golden syrup (or treacle)
• 1/2 cup (110g) firmly packed light brown sugar
• 1/2 cup (75g) plain (all-purpose) flour
• 1/2 cup (75g) self-raising flour
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 45 gram (1½ ounces) dark (semi-sweet) eating chocolate, chopped coarsely
• 1 1/4 cup (310ml) thickened (heavy) cream (see notes)
• 3 x 45g (1½ ounces) violet crumble bars, chopped coarsely