Deconstructed Summer Salad - Hawaiian Volcano Sea Salt

Ingredients

• 1 ripe avocado, chopped
• 1 cup cherry tomatoes, halved
• 1 bunch asparagus, grilled and cut into 2-inch pieces
• 1 ear of corn, grilled and kernels removed
• 2 green onions, sliced thinly
• 4 slices bacon, cooked and diced
• 1 cucumber, thinly sliced
• 1/2 cup pitted Kalamata olives, halved
• 2 tablespoons extra virgin olive oil (EVOO)
• Juice of 1 lemon
• 1-2 teaspoons Hawaiian Volcano Guava Smoked Sea Salt or Spicy Sea Salt (to taste)
• Freshly ground black pepper (optional)