Lotus leaf wraps (Lo mai gai) - Recipes - Hairy Bikers

Ingredients

• 4 lotus leaves, cut in half
• 200g glutinous rice
• 4 Chinese dried black mushrooms
• cabbage leaves, for lining steamer (optional)
• 200g skinless chicken thighs
• 100g pork loin, chopped into small pieces
• 1⁄4 tsp salt
• 2 tbsp Shaoxing rice wine (or you can use dry sherry)
• 2 1⁄2 tsp cornflour
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 2 tbsp vegetable oil, for stir-frying, or as needed
• 2 Chinese sausages (lap cheong), finely chopped
• 1 garlic clove, chopped
• 1⁄4 tsp sesame oil
• freshly ground black or white pepper