Chicken Livers with Fennel and Black Pepper

Ingredients

• ¼ teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• 1 tablespoon dijon mustard
• 2 tbsp water
• 3 tbsp oil
• ¼ teaspoon fennel seed
• 10 fresh curry leaves
• 3 cloves garlic, minced
• 1 lb. chicken livers
• ½ teaspoon salt
• freshly ground black pepper
• ½ cup heavy cream
• 3 tbsp cilantro, finely chopped