Cockles & Mussels with Bacon -Starter | Just A Pinch Recipes
Wash, scrub and debeard the mussels. Wash and scrub the cockles (small clams.) Put the prepared mussels in a large saucepan. Add 1/2 pint water, bring to a boil, cover and...
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Ingredients
- 50 mussels
- 30 cockles (small clams)
- 16 slice(s) rashers (bacon)
- 2 ounce(s) butter, unsalted
- 1 onion, finely chopped
- 2 tablespoon(s) parsley, finely chopped
- 1 teaspoon(s) chives, finely chopped
- - salt and pepper
- 4 sprig(s) watercress
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