How to Cook Mussels in a Cream Sauce - All Kitchen Colours
With some crusty bread to enjoy the creamy sauce, this is one of our favourite recipes to cook fresh mussels at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 1 kg Mussels
- 4 Rashers Streaky Bacon (Smoked)
- 1/2 Medium Onion (Finely chopped)
- 2 cloves garlic
- 150 ml Single Cream
- 25 ml Brandy (1 shot)
- 2 Tbsp olive oil
- Parsely (Handful)
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