Pulled Pork And Collard Green Egg Rolls With Alabama White BBQ Dipping Sauce - Alabama Farmers Feder

Ingredients

• 1 (3- to 4-pound) pork shoulder or Boston butt
• 2 tablespoons barbecue rub
• 1 cup chicken broth
• 1/2 cup mayonnaise
• 2 teaspoons creole mustard
• 1/2 teaspoon prepared horseradish
• 1 clove garlic, minced
• 1/2 teaspoon black pepper
• 1 tablespoon white vinegar
• 1 (1-pound) package refrigerated egg roll wrappers
• 1 (27-ounce) can seasoned collard greens, very well drained
• 1 pound pulled pork
• Vegetable oil for frying