Chocolate-raspberry Cake Recipe – Sunset Magazine

Chocolate-raspberry Cake Recipe – Sunset Magazine

www.sunset.com

Treat yourself to a four-layered chocolate raspberry cake with tangy filling and rich buttercream icing. Top it off with fresh raspberries for an elegant touch. Perfect for any special occasion!

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Ingredients

  • Double-layer chocolate cake
  • 1 cup raspberry jam
  • 3 tablespoons raspbery-flavored liqueur, such as Chambord
  • Foolproof buttercream
  • Rinsed fresh raspberries (about 6 oz. total)

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