Easy Boursin Cheese Stuffed Olives (15-Minute Appetizer) - My Home Made Recipe
Make Easy Boursin Cheese Stuffed Olives with buttery Castelvetrano olives, creamy garlic-herb cheese, lemon, thyme, and olive oil. A fast no-cook…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 24 large pitted Castelvetrano olives, drained and patted dry
- 1 package (5.2 oz / 150 g) Boursin Garlic and Fine Herbs cheese, softened
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh thyme leaves
- 1/8 teaspoon crushed red pepper flakes, optional
- Freshly ground black pepper, to taste
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