Cheese Tortellini with Prosciutto & Olives Recipe
Easy meets delicious! Enjoy our cheese tortellini with prosciutto and olives recipe that is simple to make and ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (19 oz.) Celentano® Cheese Tortellini
- 4 tablespoons extra virgin olive oil
- 5 garlic cloves minced
- 2 shallots minced
- 1 cup Kalamata olives cut in half
- ½ cup dry white wine
- 2 tablespoons tomato paste
- 3 tablespoons unsalted butter
- ⅓ cup grated Parmesan cheese
- ¼ cup flat-leaf parsley finely chopped
- ¼ lb. Prosciutto sliced thin
- Optional: truffle oil
More Like This
Cheese Tortellini with Peas and Prosciutto Recipe
rosina.com
Cheese Tortellini with Tomatoes and Corn – Fustini's Oils & Vinegars
fustinis.com
Cheese Tortellini With Fresh Vegetables Recipe - Recipezazz.com
recipezazz.com
Tortellini with Cherry Tomatoes Recipe - BettyCrocker.com
bettycrocker.com
/images.kitchenstories.io/wagtailOriginalImages/R2182-photo-final-003.jpg)
Homemade cheese tortellini | Recipe | Kitchen Stories
kitchenstories.com
Sautéed Tortellini with Grilled Vegetables Recipe
rosina.com
Italian Tortellini Pasta Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Tortellini with Vegetables Recipe
snapcalorie.com