Tomato Rice | Best Tiffin Recipe - Chef Kunal Kapur

Ingredients

• Oil (तेल) – 3 tbsp
• Hing (हींग) – 1 tsp
• Dry Red Chilli (सूखी लाल मिर्च) – 4 nos
• Bayleaf (तेज पता) – 1 no
• Cinnamon (दालचीनी) – 1 pc
• Cloves (लौंग) – 4 nos
• Cardamom (इलाइची) – 4 nos
• Mustard Seeds (राय) – 2 tsp
• Cumin (जीरा) – 2 tsp
• Chana Dal (चना दाल) – 1 tbsp
• Urad Dal (उरद दाल) – 2 tsp
• Garlic (लहसुन) – 1 tbsp
• Ginger (अदरक) – 1 tbsp
• Green Chill, Chopped (हरी मिर्च) – 1 tsp
• Curry leaf (करी पत्ता) – 1 sprig
• Cashew Nuts (काजू) – handful
• Onion, Chopped (प्याज़) – ¾ cup
• Tomato, Chopped (टमाटर) – 2 cups
• Salt (नमक) – to taste
• Turmeric (हल्दी) – ½ tsp
• Red Chilli Powder (लाल मिर्च पाउडर) – 1 tbsp
• Coriander Powder (धनिया पाउडर) – 1 tbsp
• Water (पानी) – 1½ cup
• Rice (चावल) – 1 cup
• Coriander stems, chopped (धनिया के तने) – 1 tbsp
• Mint Leaves (पुदीना) – a handful