Cream of Tomato Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 onion, finely diced
• 1/4 cup + 1 tablespoon Bragg Liquid Aminos or soy sauce
• 5 - 8 ounce cans tomato sauce
• 10 cups original flavored rice milk (I use Rice Dream)
• 1 - 15 ounce can diced tomatoes, drained
• Cream from one 13 ounce can coconut milk (see below for further direction)
• Onion powder, to taste
• Celtic sea salt, to taste