Kangaroo Larb or Spicy Thai Kangaroo Salad Recipe from Australia
Learn how to make Kangaroo Larb or Spicy Thai Kangaroo Salad with this easy recipe from Australia. Made with kangaroo, eschalots, spring onion, lime juice, fish sauce, ground red chilli, lemon,...
Ingredients
- 300 g kangaroo fillet, chopped
- 2 eschalots, finely chopped
- 1 spring onion , chopped
- 2-3 tbsp lime juice
- 2-3 tbsp fish sauce
- 4-6 tsp ground red chilli
- 2-3 tbsp Oz lemon
- sugar to taste
- 2 sprigs of mint leaves
- 2 sprigs of thai basil leaves
- 1 tbsp Khao Koor, ground toasted rice
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