Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan) Recipe | Samsung Food App
The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. Plenty of fresh ginger and garlic makes the dish so fragrant. A classic...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 tablespoons oyster sauce
- 1/2 teaspoon sugar
- 1 tablespoon peanut oil ((or vegetable oil))
- 10 oz (300 grams) Chinese broccoli (, tough ends and stem surfaces removed)
- 1 tablespoon garlic (, minced)
- 1 teaspoon ginger (, minced)
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