Sautéed Chinese Broccoli with Oyster Sauce
Chances are whenever you visit a Chinese restaurant or check out a menu, you’ll see a dish called “Chinese broccoli” or “Sautéed Gai Lan.” It’s a pretty common one to see in dim sum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 10-12 oz Chinese broccoli, washed and trimmed. Think 1 hearty bunch!
- 2 tbsp oil
- 2 cloves of garlic, minced
- 1 tsp sesame oil
- 2 tbsp oyster sauce
- Salt to taste
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