Blackberry Malt Cupcakes - Cupcake Fanatic

Name: Blackberry Malt Cupcakes - Cupcake Fanatic
Ingredients: 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups malted milk powder; 1 cup vegetable shortening; 3 large eggs; 1 cup sour cream (NOT low fat or fat free!); 3/4 cup buttermilk; 1 1/2 Tablespoons vanilla extract (optional: plus seeds from one vanilla bean for extra vanilla-y flavor); 1 cup refined sugar; 1/4 cup light brown sugar, packed; 1 cup (2 sticks) unsalted butter, softened; 8 ounces (1 brick) cream cheese, softened; 2 Tablespoons vanilla extract; 2 teaspoons malt powder; *1/2 cup freeze dried blackberries; 4 cups confectioner's sugar; Fresh blackberries and straws to top

cupcakefanatic.com

Delight in Blackberry Malt Cupcakes—fluffy cupcakes loaded with fresh blackberries and malted milk flavor. Perfect for fruit lovers and cupcake enthusiasts alike!

View full recipe on cupcakefanatic.com

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Ingredients

2 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups malted milk powder
1 cup vegetable shortening
3 large eggs
1 cup sour cream (NOT low fat or fat free!)
3/4 cup buttermilk
1 1/2 Tablespoons vanilla extract (optional: plus seeds from one vanilla bean for extra vanilla-y flavor)
1 cup refined sugar
1/4 cup light brown sugar, packed
1 cup (2 sticks) unsalted butter, softened
8 ounces (1 brick) cream cheese, softened
2 Tablespoons vanilla extract
2 teaspoons malt powder
*1/2 cup freeze dried blackberries
4 cups confectioner's sugar
Fresh blackberries and straws to top